SKIN1004 Madagascar Centella Tone Brightening Capsule Cream is a daily moisturizer designed to hydrate, soothe, and brighten the skin. Formulated with 60% Centella Asiatica extract, niacinamide, and tranexamic acid, this cream targets uneven skin tone and dullness while supporting the skin’s natural barrier. Its lightweight texture absorbs quickly, making it suitable for all skin types, including sensitive skin.

Key Details (At a Glance):

• Suitable for all skin types, including sensitive skin

• Key ingredients: 60% Centella Asiatica extract for soothing and hydration, 4–4.9% Niacinamide for brightening and improving skin tone, 1.6–2% Tranexamic Acid for reducing hyperpigmentation, Madecassoside for antioxidant protection, Panthenol for skin barrier support, and Alpha-Bisabolol for calming effects

• Vegan skincare, cruelty-free, alcohol-free, fragrance-free, paraben-free

• Key benefits: Hydrates and soothes the skin, brightens and evens out skin tone, reduces dark spots and hyperpigmentation, strengthens the skin barrier

How to Use:

After cleansing and toning, apply an appropriate amount of the cream to your face and neck. Gently massage into the skin using upward motions until fully absorbed. Use it as the final step in your skincare routine, both morning and evening, for optimal results.

Ingredients:

Centella Asiatica Extract (60%), Water, Butylene Glycol, Propanediol, Niacinamide, Isotridecyl Isononanoate, Phenyl Trimethicone, 1,2-Hexanediol, Tranexamic Acid, Diglycerin, Squalane, Butyrospermum Parkii (Shea) Butter, Polyglyceryl-3 Distearate, Xylitylglucoside, Cetyl Alcohol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Anhydroxylitol, Polyacrylate Crosspolymer-6, Arginine, Trehalose, Zea Mays (Corn) Starch, Xylitol, Panthenol, Pentylene Glycol, Microcrystalline Cellulose, Mannitol, Glyceryl Stearate Citrate, Ethylhexylglycerin, Hydroxyethyl Urea, Glycerin, Glucose, Madecassoside, Sodium Hyaluronate, Bisabolol, Hydrogenated Lecithin, Glyceryl Acrylate/Acrylic Acid Copolymer, Pyrus Communis (Pear) Flower Extract, Lactobacillus Ferment

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